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Meet The Keeneland Hospitality Team
Our talented, wide-ranging staff features more than 200 full-time employees. Get to know some of them here.
Marc Therrien
Executive Chef and Managing Director of Keeneland Hospitality
Chef Marc’s passion lies in utilizing his renowned expertise in the hospitality industry to think outside of the box, crafting custom menus for each couple to create culinary experiences that are uniquely them.
Sarah Fink
Director of Patron Experience and Events
Sarah leads our Special Events Department with inspiring innovation, constantly pushing our team to new heights, and providing exceptional Southern hospitality at every turn.
Hannah Sawyer
Events Manager
Hannah’s eye for design and propensity for creating one of a kind experiences helps her to craft the perfect day for each one of our couples here at Keeneland.
Mandy Vaughan
Event Sales Manager
Mandy’s experience with high-end event planning brings a new level of expertise and creativity to the team.
Erin Guffey
Special Event Planner
Providing meticulous attention to detail both big and small, and a passion for creating your perfect event, Erin creates a one of a kind atmosphere filled with anticipation, excitement, and memories that will last forever.
Lane Hatfield
Beverage Manager
Utilizing his breadth of knowledge surrounding spirit profiles, Lane always look forward to helping our clients craft cocktails that not only pair perfectly with their meal, but also match each couple’s personality and wedding style.
Brian Hegnauer
Director of Dining
The master of logistics, Brian is always at the ready with a spreadsheet. His passion for fine dining and extreme attention to detail ensures that no item is out of place for our client’s big day.